So, folks. What did you do for Valentine’s Day?
Our meat and cheese board was made up of a combination of local and imported salamis. The cheese all came from Chasing the Cheese — and we chose some of our favourites, including a 12-month Manchego (definitely not local) and a pair of cheeses (Extra Old Smoked Cheddar and Ricotta Salata) from Maple Dale Cheese, located right down the road in Hastings. We also added some of Krista’s homemade pickles, a hot German mustard, as well as some Spiced Sour Cherry Spread by the Gracious Gourmet — again sourced from Chasing the Cheese.
For dessert, two incredible cheesecakes from Black Honey Desserts, on Hunter Street, right here in Peterborough.
What you didn’t get to see were the chocolates from Naked Chocolate on George Street. They were long gone before the camera came out.