this week in the blog

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we’ve been away on a mini-vacation for the past several days, but we’re back. this week in the blog: krista shares some yogurt making tips, we have local fruit smoothies (in february!), and we’ll look at one of this year’s local food trends, goat.

mmm… goat. think: mexican, caribbean, indian… there are a lot of cultures to explore through goat.

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