Tomorrow, Krista and I are appearing at Seedy Sunday.
Here are the PowerPoint notes for our workshop.
“Farm to Table’s Donald Fraser & Krista Campbell Fraser will take you through a year in the kitchen of a Peterborough “locavore.” Take a month-by-month seasonal trip through the Peterborough area and learn how to create versatile year-round menus using local ingredients and produce from your own urban garden. Explore the benefits of making your own breads, cereals, and yogurt. Learn to supplement your winter menus by canning, freezing, and drying foods during the harvest.”