Recent #Daily Foodie Segments from CHEX Television

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Tune in Fridays for my weekly #DailyFoodie segments on CHEX Television’s Daily Show.  And be sure to follow me on Facebook and Twitter for updates.

Tonight, I’ll be talking about the history and tradition of plum pudding — featuring pudding from Black Honey Bakery.

Previous episodes:

Are they art? or are they chocolate?  Incredible treats from Naked Chocolate.

We sample the Ploughman’s Lunch from Electric City Bread Company. Made up of house-cured meats, Ontario cheeses, and great condiments made on site.

Beerpig!  Primal Cut’s Square Black Pork.  Heritage pork raised on spent beer mash from Pubican House Brewery.