Look for the recipe tomorrow, but in the meantime, just savour pictures of these beef short ribs from Primal Cuts on Lansdowne Street. Braised for a couple of hours, they fell off the bone with the first bite.
They were well worth the time — and deceptively easy prep — that it took to make them.
First, naked. Beautiful browning:
And now, with the sauce they simmered in:
