How did I not blog this earlier?
Apparently, I’ve been a bit busy of late, and missed some fairly obvious Farm to Table/Tour news. But, as they say, better late than never.
Just under a month ago, I spent the morning on 101.5 the WOLF and 100.5 KRUZ FM. Not only did we talk about local, seasonal food, the local culinary scene, and the Downtown Food Tours, but I also whipped up some incredibly tasty breakfast for the on-air crew.
Catherine Hanrahan and Pete Dalliday of KRUZ FM captured some of the fun.
Now, for those of you looking for a recipe, the “Boozeberry” Sauce goes a litle something like this:
1 pint strawberries
1 Tbsp sugar (though I use about half of that)
1 oz orange liqueur (though I’ve been known to increase the booze)
- Mix ingredients together.
- Set aside while you make your crepes.
- Place a heaping spoonful in your crepe — a mounded line works best — and wrap.
- Top with whipped cream, another couple of strawberries and, if you really want to, pure maple syrup.