I know…
I know…
I promised you my Reggie’s Hot Grill review. Unfortunately, I’ve had a busy week wearing my Small Print Writing and Communications Consulting hat. With new clients and new projects, I’ve been one busy writer. Look for the review early this week.
I would like to make amends though — particularly to the burger aficionados out there. I would like to share, perhaps, the best site on the planet for burger news, burger reviews, burger tips, burger… well… everything.
I would like to introduce you to A Hamburger Today.
This, my friends is hamburger porn.
Please don’t blame me if you end up spending a few hours drooling in front of your computer. You’re big kids. You make your own decisions.
Besides, I just read if for the articles.
~
Speaking of burgers, tonight I am grilling my house burger — what I call “The Jealousy.”
It doesn’t get much better than this. Pasture-fed, happy beef from my private farmer/supplier, grilled medium rare. Maple Dale Extra Old Smoked Cheddar from Chasing the Cheese. Berkshire bacon from Primal Cuts. Heritage tomato, homemade pickles, and a sharp grainy mustard. Served up on a light, crusty bun.
If the opportunity arises, I’ll post pictures later.