Catered the Peterborough Green-Up Annual General Meeting today. Feeding a local environmental organization, it was fun to put on a spread that showed off local goods.
It was a lovely afternoon, and I think most people walked away well fed.
The menu:
Appetizers:
Red Fife/Winter Vegetable Samosas
Featuring:
Organic Red Fife Wheat from Merrylynd Farm, Lakefield
Organic All Purpose Flour from Merrylynd Farm, Lakefield
Butter from Kawartha Dairy
Potatoes, Onions and Carrots from Bailey’s Farms and Greenhouses, Colborne
Garlic from The Gaelic Garlic, Peterborough
Corn from McLean’s Berry Farm, Buckhorn
Cauliflower grown by Farm to Table
and Thai Dragon Chilis grown by Farm to Table
Goat Souvlaki w/Herbed Yogurt
On Red Fife Mini-Pitas
Featuring:
Leg of Goat from Crosswind Farm, Keene
Lamb from Lane’s End Farm, Reaboro
Dried Herbs from Porcupine Creek Farm, Marmora
Yogurt made from Kawartha Dairy milk by Farm To Table
Organic Red Fife Wheat from Merrylynd Farm, Lakefield
Organic All Purpose Flour from Merrylynd Farm, Lakefield
Desserts:
Apple Butter Bars
Featuring:
Apples from Bailey’s Farms and Greenhouses, Colborne
Oats from Merrylynd Farms, Lakefield
Organic Red Fife Wheat from Merrylynd Farms, Lakefield
Butter from Kawartha Dairy
Krista’s Secret Ginger Snaps
Featuring:
Organic Red Fife Wheat from Merrylynd Farms, Lakefield
Organic All Purpose Flour from Merrylynd Farms, Lakefield
Butter from Kawartha Dairy
Fresh Apples with Maple Yogurt
Featuring:
Apples from Bailey’s Farms and Greenhouses, Colborne
Yogurt made from Kawartha Dairy milk by Farm to Table