Menu from the Green-Up AGM today

0 Flares Twitter 0 Facebook 0 0 Flares ×

Catered the Peterborough Green-Up Annual General Meeting today.  Feeding a local environmental organization, it was fun to put on a spread that showed off local goods.

It was a lovely afternoon, and I think most people walked away well fed.

The menu:

Appetizers:

Red Fife/Winter Vegetable Samosas

Featuring:
Organic Red Fife Wheat from Merrylynd Farm, Lakefield
Organic All Purpose Flour from Merrylynd Farm, Lakefield
Butter from Kawartha Dairy
Potatoes, Onions and Carrots from Bailey’s Farms and Greenhouses, Colborne
Garlic from The Gaelic Garlic, Peterborough
Corn from McLean’s Berry Farm, Buckhorn
Cauliflower grown by Farm to Table
and Thai Dragon Chilis grown by Farm to Table

Goat Souvlaki w/Herbed Yogurt
On Red Fife Mini-Pitas

Featuring:
Leg of Goat from Crosswind Farm, Keene
Lamb from Lane’s End Farm, Reaboro
Dried Herbs from Porcupine Creek Farm, Marmora
Yogurt made from Kawartha Dairy milk by Farm To Table
Organic Red Fife Wheat from Merrylynd Farm, Lakefield
Organic All Purpose Flour from Merrylynd Farm, Lakefield

Desserts:

Apple Butter Bars

Featuring:
Apples from Bailey’s Farms and Greenhouses, Colborne
Oats from Merrylynd Farms, Lakefield
Organic Red Fife Wheat from Merrylynd Farms, Lakefield
Butter from Kawartha Dairy

Krista’s Secret Ginger Snaps

Featuring:
Organic Red Fife Wheat from Merrylynd Farms, Lakefield
Organic All Purpose Flour from Merrylynd Farms, Lakefield
Butter from Kawartha Dairy

Fresh Apples with Maple Yogurt

Featuring:

Apples from Bailey’s Farms and Greenhouses, Colborne
Yogurt made from Kawartha Dairy milk by Farm to Table

One Reply to “Menu from the Green-Up AGM today”

Leave a Reply

Your email address will not be published. Required fields are marked *